Nutrition
≈ 950 kcalper portion of about 500 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted pork knuckle characterized by its crispy, crackling skin and tender meat.
- Cuisine
- German (Bavarian)
- Origin
- Germany
Typical ingredients
- pork knuckle
- salt
- caraway seeds
- garlic
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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