Nutrition
≈ 300 kcalper portion of about 150 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh anchovies coated in flour and deep-fried until golden.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- flour
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fried anchovies: where else to eat it Back to the menu of Taberna La Solera