Taberna La Solera

Homemade croquettes with various fillings such as Iberian ham, egg with truffle, cheese with peppers or mussels.

Chorizo cooked in natural cider.

Fried squid strips served with alioli.

Platter of thinly sliced Iberian ham.

Selection of national cheeses.

Platter of cold cuts with ham, loin, Iberian salchichón, León chorizo, cecina, white morcón and accompaniments.

Embutido de cerdo ahumado de Tineo, Asturias.

Potatoes with Iberian ham, peppers and fried eggs.

Potatoes with gulas with garlic and fried eggs.

Almond flavored Magnum ice cream.

Chocolate coulant served with ice cream.

Sorbet of varying flavors.