Nutrition
≈ 550 kcalper portion of about 400 g
- Protein14%
- Fat21%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice dish cooked in a rich fish stock, traditionally served separately from the broth used to make it.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- rice
- fish stock
- saffron
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Arroz a banda: where else to eat it Back to the menu of Restaurante La Pinta Beach