Dal Makhani

€11.50

Indian Restaurant Crown of India · Benidorm

Black lentils in butter sauce.

Milk
Nuts
Mustard

Nutrition

≈ 350 kcalper portion of about 300 g

Protein13%
13%
Fat54%
54%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Black lentils slow-cooked in a rich, creamy sauce made with butter and cream.

Cuisine: Indian

Typical ingredients

black lentils
butter
cream
tomatoes
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

India

Origin: India

Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream.

Excerpt from the Wikipedia article “Dal makhani” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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