Nutrition
≈ 500 kcalper portion of about 350 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta tossed in a creamy sauce made with wild chanterelle mushrooms and herb oil.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- chanterelles
- cream
- lovage oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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