Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef stir-fried in a spicy Szechuan sauce with chilies and peppercorns.
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- beef
- szechuan peppercorns
- dried chilies
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Szechuan beef: where else to eat it Back to the menu of Xiao Lu's