Nutrition
≈ 100 kcalper portion of about 40 g
- Protein4%
- Fat85%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory spread made from finely chopped or puréed olives, typically served on toasted bread.
- Cuisine
- Provençal
- Origin
- France
Typical ingredients
- olives
- capers
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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