Nutrition
≈ 300 kcalper portion of about 300 g
- Protein13%
- Fat34%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A nutritious breakfast dish consisting of soaked oats, milk or yogurt, grated fruit, and nuts. It is traditionally served cold.
- Cuisine
- Swiss
Typical ingredients
- oats
- milk
- yogurt
- apple
- nuts
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Switzerland
- Origin
- Switzerland
- Named after
- Maximilian Bircher-Benner
- Created by
- Maximilian Bircher-Benner
Sources: Wikidata (CC0) ·
Did you like this dish?