Romana – tuna, onions, capers and olives
Romana – Tonno, cipolle, capperi e olive
CHF 28≈ €30.33
Trattoria Ossobuco · Basel
Tuna with onions, capers and olives.
Nutrition
≈ 960 kcal± 30% · per portion of about 410 g
- Protein38 g
- Fat35 g
- Carbohydrates118 g
- of which saturates
- 16 g
- of which sugars
- 3.1 g
- Fibre
- 9.4 g
- Salt
- 6.4 g
Vitamins and minerals, % of reference intake
- Vitamin B12 96%
- Vitamin D 86%
- Calcium 53%
- Zinc 38%
- Vitamin E 32%
- Vitamin A 29%
- Potassium 26%
- Folate 22%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A savory pinsa featuring tuna, sliced onions, capers, and olives.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- tuna
- onions
- capers
- olives
- tomato sauce
General information about this dish, not provided by the venue.
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