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History of the dish
Belgium
- Origin
- Belgium
- Named after
- Belgium
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In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened with yeast, but baking powder is now often used.
Excerpt from the Wikipedia article “Belgian waffle” · version used · CC BY-SA 4.0
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Belgian Waffle: where else to eat it Back to the menu of Tender & Loins