Sweet and sour duck fillet
Entenfilet, süss-sauer Duck meat with sweet and sour
CHF 29≈ €31.30
Restaurant zur neuen Traube · Basel
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein18%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck fillet served with a balanced sweet and sour glaze and assorted vegetables.
- Cuisine
- Chinese
Typical ingredients
- duck fillet
- pineapple
- vinegar
- sugar
- bell peppers
General information about this dish, not provided by the venue.
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