Nutrition
≈ 450 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small chocolate cake with a liquid, molten center, baked so the middle remains soft.
- Cuisine
- French
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chocolate Fondant: where else to eat it Back to the menu of Restaurant Reinacherhof