Zander fillet in white wine

Filetto di Lucioperca Vino Bianco

CHF 35.50≈ €38.31

Restaurant Pizzeria Rössli · Basel

Zander fillet in white wine sauce with tagliatelle and vegetables

Nutrition

≈ 500 kcalper portion of about 400 g

Protein27%
27%
Fat38%
38%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Zander, a freshwater perch, prepared in a delicate white wine-based sauce. The dish is served with egg pasta and vegetables.

Cuisine: European

Typical ingredients

zander fillet
white wine
tagliatelle
vegetables
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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