Nutrition
≈ 700 kcalper portion of about 300 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy minced meat kebab made from hand-minced lamb and tail fat, typically grilled on wide skewers.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- lamb
- red pepper
- spices
- tail fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adana Kebap: where else to eat it Back to the menu of Restaurant Pinar