Cheese Fondue with Bread, Cornichons, Pickled Onions and Air-dried Beef
Käsefondue mit Brot, Cornichons, Silberzwiebeln und luftgetrocknetem Rindsfleisch
CHF 42≈ €45.49
Restaurant Löwenzorn · Basel · 350 g
Nutrition
≈ 800 kcalper portion of about 350 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A melted cheese fondue served with bread, pickles, onions, and slices of cured beef.
- Cuisine
- Swiss
- Origin
- Switzerland
Typical ingredients
- cheese
- white wine
- bread
- cornichons
- pickled onions
- air-dried beef
General information about this dish, not provided by the venue.
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