Agnolotti with venison and blueberries in red wine-cinnamon sauce
Agnolotti mit Hirsch und Heidelbeeren an Rotwein-Zimt-Sauce Agnolotti al cervo e mirtilli in salsa al vino rosso e cannella
CHF 34≈ €36.69
I Giganti del Gusto GmbH · Basel
Information about this dish is being prepared.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
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Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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