Nutrition
≈ 380 kcal± 15% · per portion of about 180 g
- Protein46 g
- Fat22 g
- Carbohydrates0 g
- of which saturates
- 10 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 270%
- Zinc 96%
- Potassium 37%
- Iron 36%
- Vitamin E 20%
- Vitamin D 17%
- Vitamin B1 16%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A premium cut of beef, typically roasted or grilled to preference. It is known for its tenderness and rich flavor.
Typical ingredients
- beef fillet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet: where else to eat it Back to the menu of Hacienda Mahla