Cheese fondue with porcini mushrooms

Käsefondue mit Steinpilzen

CHF 38≈ €41.15

Fondue Stübli · Basel

Nutrition

≈ 650 kcalper portion of about 300 g

Protein20%
20%
Fat71%
71%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cheese fondue enriched with the earthy flavor of dried or fresh porcini mushrooms.

Cuisine: Swiss
Origin: null

Typical ingredients

cheese
white wine
porcini mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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