Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal meal where various types of sliced meat are cooked in a pot of hot oil or broth at the table.
- Cuisine
- Swiss
Typical ingredients
- meat
- oil
- dipping sauces
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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