Lecce pastry with confit sour cherries
Pasticciotto leccese con amarena confit
CHF 15≈ €16.30
Domstübli · Basel
Filled shortcrust pastry with vanilla cream and sour cherries.
Information about this dish is being prepared.
History of the dish
Italy
About the classic pasticciotto. This venue serves its own version.
- Origin
- Italy
Read more
Pasticciotto (Italian: [pastitˈtʃɔtto]; pl.: pasticciotti) is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard.
Excerpt from the Wikipedia article “Pasticciotto” · version used · CC BY-SA 4.0
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