Classic eggplant parmigiana
Parmigiana di melanzane classica
CHF 28≈ €30.32
Domstübli · Basel
Eggplant in tomato sauce, baked with mozzarella.
Information about this dish is being prepared.
History of the dish
Italy
- Origin
- Italy
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Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.
Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0
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