Nutrition
≈ 100 kcalper portion of about 250 g
- Protein36%
- Fat57%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, light meat broth served with a poached or soft-boiled egg.
- Cuisine
- Austrian
Typical ingredients
- beef broth
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Bouillon with egg: where else to eat it Back to the menu of Casablanca