Bouillon with egg: what it is and where to eat it
Bouillon mit Ei
A clear, light meat broth served with a poached or soft-boiled egg.
8 restaurants on Tastavo serve it
- Cuisine
- Austrian
Typical ingredients
- beef broth
- egg
Where to eat it
Basel
- Restaurant Trapez Bouillon mit EiCHF 9.50
- Casablanca Bouillon mit EiCHF 8.50
- Restaurant Klybeck Casino Bouillon mit EiCHF 6.50
- Sängerstübli Bouillon mit EiCHF 9.50
Vienna
- Der Schwabl Bouillon mit Ei€5.60
- Gaststätte Pistauer Bouillon mit Ei€4.60
- Gasthaus Elsner Bouillon mit Ei€4
- Restaurant Heuberg BOUILLON M. EI€4.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.