Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat78%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cold dish made of sliced sausage mixed with onions and a vinegar-based dressing.
- Cuisine
- Swiss (German-speaking)
- Origin
- Switzerland
Typical ingredients
- sausage
- onions
- vinegar
- oil
- pickles
General information about this dish, not provided by the venue.
Did you like this dish?
Sausage salad: where else to eat it Back to the menu of Casablanca