Homemade Cannelloni

Hausgemachte Cannelloni

CHF 26.90≈ €29.13

Bistro Tavolata · Basel

Cannelloni with minced beef, tomatoes, parmesan and mozzarella.

Nutrition

≈ 600 kcalper portion of about 350 g

Protein21%
21%
Fat43%
43%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta tubes filled with seasoned minced beef and baked in a tomato sauce with cheese.

Cuisine: Italian

Typical ingredients

cannelloni pasta
minced beef
tomato sauce
parmesan
mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

cannelloni — Popo le Chien · CC0 · Wikimedia Commons

Origin: Italy

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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