Homemade Spätzle

hausgemachte Spätzle

CHF 10.90≈ €11.80

Bistro Tavolata · Basel

Homemade Spätzle with cream sauce.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein10%
10%
Fat52%
52%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, soft egg noodles or dumplings typically made from a flour and egg batter, served in a creamy sauce.

Cuisine: German/Swiss

Typical ingredients

flour
eggs
cream
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Swabia

spätzle — © Kobako · CC BY-SA 2.5 · Wikimedia Commons

Origin: Swabia

Spätzle (German: [ˈʃpɛtslə] ), Spätzla Knöpfle or Spatzen, also called nokedli (Hungarian: [ˈnokɛdli]), are a type of egg pasta typically served as a side for meat dishes with sauce.

Excerpt from the Wikipedia article “Spätzle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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