Tagliolini
CHF 22.90≈ €24.80
Bistro Tavolata · Basel
Tagliolini with tomato sauce, burrata and parmesan.
Nutrition
- Protein14%
- Fat42%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, ribbon-like egg pasta served with a tomato-based sauce and creamy cheese.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- tomato sauce
- burrata
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Tagliolini (Italian: [taʎʎoˈliːni]) is a type of ribbon pasta, long like spaghetti, roughly 2–3 mm (3⁄32–1⁄8 in) wide, cut from a sheet of dough similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy.
Excerpt from the Wikipedia article “Tagliolini” · version used · CC BY-SA 4.0
Did you like this dish?
Tagliolini: where else to eat it Back to the menu of Bistro Tavolata