Veal Steak with Morel Sauce

Kalbsteak Morchelahmsauce

CHF 36.90≈ €39.96

Bistro Tavolata · Basel

Veal steak with morel sauce, tagliolini and vegetables.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein25%
25%
Fat52%
52%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal steak served with a sauce made from morel mushrooms, accompanied by tagliolini pasta and vegetables.

Typical ingredients

veal steak
morel mushrooms
tagliolini
vegetables
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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