Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon that has been lightly seared on the outside while remaining tender inside. It is typically served with avocado and radish slices.
- Cuisine
- Japanese
Typical ingredients
- salmon
- avocado
- radish
General information about this dish, not provided by the venue.
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Seared salmon: where else to eat it Back to the menu of Yuzu Sushi