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Citrus smoked salmon carpaccio with celery and orange

Citrus smoked salmon carpaccio with celery and orange

Carpaccio di salmone affumicato agli agrumi, sedano e arancia

€13

Varieta Caffe Bistrot Distillati · Bari

Nutrition

≈ 200 kcalper portion of about 100 g
  • Protein32%
    32%
  • Fat57%
    57%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced smoked salmon marinated with citrus notes, served with fresh celery and orange segments.

Cuisine
International

Typical ingredients

  • smoked salmon
  • orange
  • celery
  • citrus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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