Nutrition
≈ 250 kcalper portion of about 100 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artisanal semi-freddo, a partially frozen Italian dessert with a creamy texture.
- Cuisine
- Italian
Typical ingredients
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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