Nutrition
≈ 200 kcalper portion of about 300 g
- Protein46%
- Fat35%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked simply in their own juices, seasoned heavily with black pepper.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- black pepper
- water
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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peppery mussels: where else to eat it Back to the menu of Tiella