knife-edge sausage and stewed turnip tops
salsiccia a punta di coltello e rape stufate *
€12
Tiella · Bari
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein21%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Specialty sausage shaped or cut uniquely, served with stewed turnip tops.
- Cuisine
- Italian (Apulian)
- Origin
- Italy
Typical ingredients
- sausage
- turnip tops
- garlic
- chili pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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