Nutrition
≈ 550 kcalper portion of about 400 g
- Protein24%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat rolls, often stuffed with cheese, roasted and served with a side dish.
- Cuisine
- Italian (Apulian)
- Origin
- Italy
Typical ingredients
- meat
- cheese
- breadcrumbs
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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