Nutrition
≈ 400 kcalper portion of about 350 g
- Protein12%
- Fat22%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using troccoli, a thick, hollow spaghetti-like pasta, typically served with a local sauce.
- Cuisine
- Italian (Apulian)
- Origin
- Italy
Typical ingredients
- troccoli pasta
- tomato sauce
- garlic
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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