tiella of potatoes rice and mussels
tiella di patate riso e cozze **
€10
Tiella · Bari
Tiella of potatoes, rice and mussels.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein13%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional baked dish consisting of layered rice, potatoes, and mussels, often seasoned with breadcrumbs and olive oil.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- rice
- potatoes
- mussels
- breadcrumbs
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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