Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole or halved artichoke hearts that are battered or floured and deep-fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- artichoke
- flour
- oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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fried artichokes: where else to eat it Back to the menu of Tiella