mortadella and provolone
mortadella e provolone
€7
Tiella · Bari
Baked pizza sandwich stuffed with mortadella and provolone.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked dough sandwich filled with cured meat and cheese.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- mortadella
- provolone
- flour
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?