Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried dough pockets stuffed with slow-cooked onions.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- onion
- flour
- yeast
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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