Nutrition
≈ 500 kcalper portion of about 200 g
- Protein22%
- Fat70%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a selection of soft, fresh cheeses typical of the local region.
- Cuisine
- Italian
Typical ingredients
- fresh cheese
- mozzarella
- burrata
- ricotta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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