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four seasons

four seasons

quattro stagioni

€8

Tiella · Bari

Nutrition

≈ 900 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat35%
    35%
  • Carbohydrates49%
    49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza divided into four sections, each representing a different season with distinct toppings like artichokes, mushrooms, ham, and olives.

Cuisine
Italian

Typical ingredients

  • artichokes
  • mushrooms
  • ham
  • olives
  • mozzarella

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pizza quattro stagioni
-- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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four seasons: where else to eat it Back to the menu of Tiella