Nutrition
≈ 850 kcalper portion of about 500 g
- Protein27%
- Fat66%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large pork shank that is typically braised or roasted until tender.
- Cuisine
- German/European
Typical ingredients
- pork shank
- garlic
- herbs
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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