Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roast beef served raw or very lightly cooked, typically seasoned with olive oil and lemon.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- roast beef
- olive oil
- parmesan cheese
- arugula
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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