Classic Pinsa

PINSA CLASSICA

€8.50

Taverna del Maltese · Bari

Pinsa with mozzarella, cherry tomatoes, oregano and extra virgin olive oil.

Nutrition

≈ 650 kcalper portion of about 300 g

Protein16%
16%
Fat37%
37%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Roman-style flatbread topped with simple Mediterranean ingredients.

Cuisine: Italian (Roman)

Typical ingredients

mozzarella
cherry tomatoes
oregano
extra virgin olive oil
pinsa dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

pinsa — © Francesc Fort · CC BY-SA 4.0 · Wikimedia Commons

Origin: Italy

Pinsa, also known as pinsa romana, is a flatbread generally marketed as an oval-shaped style of, or healthier alternative to, pizza. The name originated partly as a marketing strategy, coined by a Rome-based baking family as late as 2001.

Excerpt from the Wikipedia article “Pinsa (bread)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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