Swordfish Slice with Lemon, Raisins and Pine Nuts
Trancio di Pescespada al Limone con Uva Passa e Pinoli
€15
Taverna Caprese · Bari
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein32%
- Fat54%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick slice of swordfish prepared with a sweet and sour profile using citrus and dried fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- swordfish
- lemon
- raisins
- pine nuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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