Baccalà alla Partenopea with Tomato, Cherry Tomatoes, Pine Nuts and Raisins
Baccalà alla Partenopea con Pomodoro, Pomodorini, Pinoli e Uva Passa
€16
Taverna Caprese · Bari
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein44%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod prepared in a Neapolitan style with a tomato-based sauce and sweet-and-savory accents.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- salted cod
- tomato
- cherry tomatoes
- pine nuts
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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