Low temperature cooked octopus with beetroot
Polpo cotto a bassa temperatura con barbabietola
€18
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein47%
- Fat23%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared using low-temperature cooking methods and served with beetroot.
Typical ingredients
- octopus
- beetroot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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