Nutrition
≈ 250 kcalper portion of about 150 g
- Protein5%
- Fat77%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Mexican dip made from mashed ripe avocados, lime, and onions.
- Cuisine
- Mexican
Typical ingredients
- avocado
- lime
- onion
- cilantro
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Guacamole (Spanish: [ɡwakaˈmole] ), sometimes informally shortened to guac in the United States, is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient.
Excerpt from the Wikipedia article “Guacamole” · version used · CC BY-SA 4.0
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