Hummus and chimichurri

Hummus e chimichurri

€7

Sood · Bari

Chickpea cream with Argentine chimichurri, served with focaccia bread.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein11%
11%
Fat50%
50%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy chickpea dip paired with an Argentine herb sauce, served alongside focaccia.

Cuisine: Middle Eastern (Levantine) and Argentine

Typical ingredients

chickpeas
tahini
garlic
parsley
olive oil
vinegar
focaccia

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Near East

About the classic hummus. This venue serves its own version.

Origin: Near East

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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